6th February, 2012 - 29th February, 2012

Pink Salt Stone at Latitude.

The chefs at Latitude have crafted a menu to showcase the characteristics of pink Himalayan salt - delicacies seasoned with the salt include Bloody Mary-lacquered Black Angus striploin; caramelized orange and thyme fennel bulbs; and black garlic butter-infused lobster medallions.

Get to select from an A-la Carte..

At
Vivanta by Taj
Bangalore